Augmented Reality for Food Marketers and Consumers PDF By:Leanne W. S. Loijens Published on 2017 by Augmented reality for food marketers and consumers' starts with an explanation of what augmented reality is and how it works. It lists the technical requirements and gives an overview of popular applications. One of the chapters focuses on augmented reality in retailing and its use in restaurants, and gives examples. Another chapter addresses methods for assessing AR tech in organizations. The book also explains what challenges augmented reality still faces, technical challenges and also ethical and financial challenges. The final chapter looks into the future of augmented reality.0. This Book was ranked at 14 by Google Books for keyword Retailing. Book ID of Augmented Reality for Food Marketers and Consumers's Books is frWEAQAACAAJ, Book which was written byLeanne W. S. Loijenshave ETAG "FXftSBlPJL4" Book which was published by since 2017 have ISBNs, ISBN 13 Code is...